6 eggs, slightly beaten
1 c. cooked shrimp, pork, beef or chicken
1 c. bean sprouts
1/4 c. finely chopped green onions

Mix all ingredients, fry in hot vegetable oil. Serve with Foo Yung Sauce.

EGG FOO YUNG SAUCE:

1 (14 1/2 oz.) can chicken broth
2 tbsp. cornstarch
2 tsp. soy sauce

Combine all ingredients in a saucepan. Cook stirring constantly until thickened. Serve over Egg Foo Yung.