Spiced Pecans

1 egg white - beat until frothy but not stiff
1 tsp. cold water
1 lb. pecan halves = 4 cups
1/2 c. sugar
1/4 tsp. salt
1 tsp. cinnamon (don't overdo it)

Add pecans to beaten egg white until all nuts are coated. Mix sugar, salt and cinnamon and add to nuts. Place in buttered jelly roll pan (10 x 15).

Bake at 225 ° for 1 hr. turning every 15 min. until pecans are dry.

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