Quiche Lorraine
(4-6 servings)

Preheat oven to 425 - approx. 15 min.
350 for 20 min.

1 pie crust - unbaked
3 eggs
1 c. milk/ or 1/2& 1/2
Parmesan cheese
Bacon (or Turkey bacon)
1 t. finely minced onion, sauteed
Herb - dill/ thyme/
Parsley - add before serving

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