Lemon Meringue Pie |
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Pie Crust1 1/3 c. flour Roll out, place in 9" pie pan and poke a few holes in it. Bake at 450° for approx. 12 mins.
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Filling 4 Tbsp. cornstarch Add: 1 Tbsp. butter |
Meringue Beat 4 egg whites until stiff Bake at 400 ° until brown - approx. 10 mins.. |