Gazpacho Soup
(Prepare a day ahead)
Serves 6 - 8

This is a great summer soup.  Never have to cook anything. 
Nice for keeping the kitchen cool.

2 peppers, green and red, chopped - save a little for garnish
1 cucumber, chopped - save a little for garnish
14 oz. can tomato sauce with oregano, basil, etc
28 oz. Tomato sauce
3 T. garlic minced
Tabasco sauce - several dashes
2 T. olive oil
1 T. vinegar
Herbes de Provence
Port wine - a splash

Blend for desired consistency

Garnish

Lime slices
3 scallions, chopped
Cucumbers and peppers, previously chopped

Serve with croutons and/or bread