Egg Foo Yung

  • 6 eggs, slightly beaten
    1 c. cooked shrimp, pork, beef or chicken
    1 c. bean sprouts
    1/4 c. finely chopped green onions

    Mix all ingredients, fry in hot vegetable oil. Serve with Foo Yung Sauce.

    EGG FOO YUNG SAUCE:

    1 (14 1/2 oz.) can chicken broth
    2 tbsp. cornstarch
    2 tsp. soy sauce

    Combine all ingredients in a saucepan. Cook stirring constantly until thickened. Serve over Egg Foo Yung.

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