3 qt. casserole

1 bag Cornbread dressing

Saute : 1/2 c. onion chopped
           1/4 c. celery chopped
           1/2 roll Bob Evans Sage sausage

Beat:    1 egg
Add:     1 C. chicken broth, gradually while adding:
           Sauted ingredients after cooling a little
           Cornmeal bread bag
           1 apple chopped
           Fresh sage

Mix with hands and add to greased pan.

Bake for 30 mins. at 350°
(Cover with foil if not serving immediately)